Anthony and Noah connect from their own homes and chat about the current events within the service industry, what they miss most and how we are rethinking the way we do an opening.
Don't Shake customers' hands, the Coronavirus is coming, Right? Adam from Bottled in Bond stopped by to chat about how he started from dishwasher at Hooters to a creative, craft bartender
Anthony and Noah invite Dallas bartender turned entrepreneur in the spirit game. Trea Feist walks us through his 18 month process, from bev nap to production, of Dank Vodka that will hit the market in a couple months. Also...made from cannabis terpenes....and tastes amazing
Anthony & Noah race back from their first orientation and chat about building a culture in the service industry. Noah brings up 8 things a manager of any business should NOT do. LBB is growing fast in 2020.
Anthony & Noah discuss their experiences opening up restaurant & bars and compare that with their latest opening. WhatsAPP is a great communications tool fror mgmt and Chandeliers can really tie a room together.
Anthony & Noah discuss craft cocktails with Shelby from TBD Kitchen and Ray from Pie314. They chat about their up and coming cocktail competition event Battle in the Burbs. They discuss the process of creating cocktails and working with cocktail in a high volume environment. A few shots of Makers Mark come into play, a "Daisy" is just a fancy word for a take on a margarita and some updates on opening up a new bar.
Anthony and Noah invite Nirvaana on to chat about service industry myths and situations we all encounter on the clock.... oh and noah went to bartending school.... just gonna throw that out there.
Anthony and Noah discuss sports in the service industry and putting on daily, weekly, monthly, yearly (as well as every day) events to help drive in business. INMATES, calm down.....
In this Episode Anthony and Noah discuss mental health working in the service Industry. An Important topic that we have wanted to cover. We hope to create a dialogue bettering the mental health of all who work in SI.
In Episode #6, Anthony and Noah invite John, the worlds okayest bartender, to guests spot and talk to us about his experiences all over the US. They explore travelling in the service industry as a source of income. Noah puts up some facts about imported wines. We also discuss the zen of working in the dish pit.
In Episode #5 we got to bring on the talented mixtress Michelle Ann to talk about taking on the new year a bit healthier while working those industry hours. Michelle approves the Claw. Noah expresses that it's a new year same Noah, and we think Anthony has a Celsius problem.
In Episode #4 Anthony and Noah recap on their year in the service industry. Noah tells us how he took a $0.00 shift and turned it into a profitable night with in 24hrs. They share their most memorable NYE shift behind the bar. And the boys chat about going into the new year and new decade in the service industry.
In Episode #3 Noah and Anthony invite their good friend Brandon on as their first guest to discuss the adventures of opening a new location. The boys crack open a bottle of the new Jameson Triple Triple and do a celebratory toast on some good news that Anthony and Noah shared. They also show some amazing Baby Yoda Cocktails that INMATES have been posting on the LBB page.
Noah & Anthony (Tony) discuss holidays in the service industry and the slow months that follow. They touch on the topic of family, holiday buyouts, tip-outs and show their favorite LBB post of the week about the amazing service on the Titanic.
In Episode #1 Noah and Anthony talk about when they got started in the service industry and when they met. Noah talks about his time opening a salmanazar champagne bottle with a saber surrounded by Pokemon servers. Anthony discusses the origins of LBB and a post that sent good vibes through the service industry.