Meet Steve DeShazo on this week’s “Wining and Dining and Jim White”. Steve runs the Food and Hospitality Institute at El Centro College that trains the great chefs of tomorrow. Chefs from some of your favorite DFW restaurants are graduates of the program.
Share on Facebook Share on Twitter
Kenny Bowers, owner of...
2019-03-21 19:47:04
Chef Bruno Davaillon of...
2019-03-14 19:10:23
Jim talks with legendary...
2019-03-07 17:12:46
The founder of...
2019-02-28 16:00:44
Jim talks with vintner and...
2019-02-21 14:59:52
Chef Tiffany Derry joins...
2019-02-14 15:33:47
Jim talks with the founder...
2019-02-07 15:51:13
Chef Chad Houser talks...
2019-01-31 14:06:24
John Tesar from Knife...
2019-01-24 13:55:35
Jim talks to Stephen and...
2019-01-17 18:17:04
Kenny Bowers, owner of...
2019-03-21 19:47:04
Chef Bruno Davaillon of...
2019-03-14 19:10:23
Jim talks with legendary...
2019-03-07 17:12:46
The founder of...
2019-02-28 16:00:44
Jim talks with vintner and...
2019-02-21 14:59:52
Chef Tiffany Derry joins...
2019-02-14 15:33:47
Jim talks with the founder...
2019-02-07 15:51:13
Chef Chad Houser talks...
2019-01-31 14:06:24
John Tesar from Knife...
2019-01-24 13:55:35
Jim talks to Stephen and...
2019-01-17 18:17:04
