Chef Tom Fleming of Crossroads Diner joins Jim and guest gourmet Troy Dungan to talk about his beginnings and how he makes the "best breakfast in Dallas."
Share on Facebook Share on TwitterKenny Bowers, owner of...
2019-03-21 19:47:04
Chef Bruno Davaillon of...
2019-03-14 19:10:23
Jim talks with legendary...
2019-03-07 17:12:46
The founder of...
2019-02-28 16:00:44
Jim talks with vintner and...
2019-02-21 14:59:52
Chef Tiffany Derry joins...
2019-02-14 15:33:47
Jim talks with the founder...
2019-02-07 15:51:13
Chef Chad Houser talks...
2019-01-31 14:06:24
John Tesar from Knife...
2019-01-24 13:55:35
Jim talks to Stephen and...
2019-01-17 18:17:04
Kenny Bowers, owner of...
2019-03-21 19:47:04
Chef Bruno Davaillon of...
2019-03-14 19:10:23
Jim talks with legendary...
2019-03-07 17:12:46
The founder of...
2019-02-28 16:00:44
Jim talks with vintner and...
2019-02-21 14:59:52
Chef Tiffany Derry joins...
2019-02-14 15:33:47
Jim talks with the founder...
2019-02-07 15:51:13
Chef Chad Houser talks...
2019-01-31 14:06:24
John Tesar from Knife...
2019-01-24 13:55:35
Jim talks to Stephen and...
2019-01-17 18:17:04