Jim talks with Steve DeShazo, the Director of the El Centro Food and Hospitality Institute about the next generation of great chefs.
Share on Facebook Share on TwitterKenny Bowers, owner of...
2019-03-21 19:47:04
Chef Bruno Davaillon of...
2019-03-14 19:10:23
Jim talks with legendary...
2019-03-07 17:12:46
The founder of...
2019-02-28 16:00:44
Jim talks with vintner and...
2019-02-21 14:59:52
Chef Tiffany Derry joins...
2019-02-14 15:33:47
Jim talks with the founder...
2019-02-07 15:51:13
Chef Chad Houser talks...
2019-01-31 14:06:24
John Tesar from Knife...
2019-01-24 13:55:35
Jim talks to Stephen and...
2019-01-17 18:17:04
I get paid over 200$ per hour working from home with 2 kids at home. I never thought I'd be able to do it but my best friend earns over 10k a month doing this and she convinced me to try. The potential with this is endless. Heres what I've been doing.. :) AND GOOD LUCK.:) HERE====)> https://www.Worksful.com
Kenny Bowers, owner of...
2019-03-21 19:47:04
Chef Bruno Davaillon of...
2019-03-14 19:10:23
Jim talks with legendary...
2019-03-07 17:12:46
The founder of...
2019-02-28 16:00:44
Jim talks with vintner and...
2019-02-21 14:59:52
Chef Tiffany Derry joins...
2019-02-14 15:33:47
Jim talks with the founder...
2019-02-07 15:51:13
Chef Chad Houser talks...
2019-01-31 14:06:24
John Tesar from Knife...
2019-01-24 13:55:35
Jim talks to Stephen and...
2019-01-17 18:17:04