Meet top Fort Worth chef and restaurant owner Marcus Paslay (Clay Pigeon and Piattello Italian Kitchen) on this week’s episode of “Wining and Dining with Jim White” on VOKAL.
Share on Facebook Share on TwitterKenny Bowers, owner of...
2019-03-21 19:47:04
Chef Bruno Davaillon of...
2019-03-14 19:10:23
Jim talks with legendary...
2019-03-07 17:12:46
The founder of...
2019-02-28 16:00:44
Jim talks with vintner and...
2019-02-21 14:59:52
Chef Tiffany Derry joins...
2019-02-14 15:33:47
Jim talks with the founder...
2019-02-07 15:51:13
Chef Chad Houser talks...
2019-01-31 14:06:24
John Tesar from Knife...
2019-01-24 13:55:35
Jim talks to Stephen and...
2019-01-17 18:17:04
Kenny Bowers, owner of...
2019-03-21 19:47:04
Chef Bruno Davaillon of...
2019-03-14 19:10:23
Jim talks with legendary...
2019-03-07 17:12:46
The founder of...
2019-02-28 16:00:44
Jim talks with vintner and...
2019-02-21 14:59:52
Chef Tiffany Derry joins...
2019-02-14 15:33:47
Jim talks with the founder...
2019-02-07 15:51:13
Chef Chad Houser talks...
2019-01-31 14:06:24
John Tesar from Knife...
2019-01-24 13:55:35
Jim talks to Stephen and...
2019-01-17 18:17:04