Welcome to “Wining and Dining with Jim White” on VOKAL. It’s the podcast for people who love to eat and drink. Each week Jim introduces you to a top chef, winemaker, or other artisan from the delicious world of food, wine, and spirits. Jim is recognized as the “Wining and Dining Guy” for his over 20 years of award-winning coverage of all things foodie on “The KRLD Restaurant Show with Jim White” (CBS Radio in Dallas), and for his dedication to the community as co-founder of “DFW Restaurant Week”, which has raised nearly ten million dollars to help the North Texas Food Bank fight hunger. Jim is also co-founder of the largest wine and food festival in Texas, Savor Dallas.
Kenny Bowers, owner of Kenny's East Coast Pizza and other establishments, joins Jim and shows him how to make his favorite childhood dish: shrimp cacciatore.
Chef Bruno Davaillon of Bullion shows how how to make his famous Steak Tartare.
Jim talks with Michelin-starred chef Bruno Davaillon about his time at the Mansion and his new restaurant Bullion.
Jim talks with legendary restaurateur Al Biernat about his beginnings as a bartender in Aspen to his success over the years
The founder of BestofGuide.com Tammany Stern joins Jim White to talk about her passion of "telling the story of her city."
Jim talks with vintner and proprietor of the Boisset Collection, Jean-Charles Boisset.
Chef Tiffany Derry joins Jim to talk about her newest venture. BestofGuide.com's Tammany Stern is the Guest Gourmet this month.
Jim talks with the founder of La Madeleine, Patrick Esquerre
Chef Chad Houser talks about the mission behind his restaurant Cafe Momentum and shows us a great way to make pickled jalapenos.
John Tesar from Knife talks about his world-famous steakhouse and shows us how to make one heckuva cheeseburger.
Jim talks to Stephen and Allison from Gemma Restaurant and Sachet Restaurant
Jim and Sophia take you through a guide tasting of Partida Tequila
Legendary Dallas chef Dean Fearing shows you a simple way to roast chicken at home.
The "Dean" of Dallas chefs joins Jim White to talk about his time in Dallas and how you can bring a little Fearings home with you.
Jim White talks with the owner of Asian Mint Nikky Phinyawatana - plus Nikky gives us a quick Pad Thai recipe.
What's it like cooking for royalty? Let the "Royal Chef" fill you in on this episode.
Don't let the holidays overwhelm you! Host and author Christy Rost is here to talk about her book: "Celebrating Home - A Handbook for Gracious Living"
Chef, PBS host and author Christy Rost joins Jim White to talk about her new book and PBS special - just in time for the holidays!
Jim talks with Steve DeShazo, the Director of the El Centro Food and Hospitality Institute about the next generation of great chefs.
Joanne Bondy of Stocks And Bondy shows us how to make the perfect chicken stock for all your holiday cooking.
Peter Mondavi, co-proprietor of his family's Charles Krug Winery-the oldest in Napa Valley-talks the heritage and the future of winemaking on Wining and Dining with Jim White.
Ft. Worth Star Telegram columnist Bud Kennedy talks about the local food scene including the best pie in the Metroplex.
Jim talks with Janice Provost of Parigi.
"Sevy" joins Jim to talk his iconic restaurant in Dallas as well as the "Old Guard" of Dallas chefs making way for the next generation.
Jim welcomes winemaker Hamish Clark of Saint Clair Family Estates in New Zealand.
Jim White talks with Steven Doyle of CraveDFW.com about some of the latest culinary trends in the market.
Jim White sits down with Dee Lincoln about her new place at The Star in Frisco: Dee Lincoln Prime.
Fish and Fizz owner Nick Barclay shows you how to make the traditional English dish.
Jim White talks with Fish And Fizz owner Nick Barclay about his beginnings in Dallas, his time in the UK and his return.
Jim talks with Paula Lambert of the Mozzarella Company about her culinary trips and upping Dallas' cheese game.
Meaders Ozarow of Empire Baking Company talks with Jim White about their philosophy of returning to traditional means of food preparation.
Chef Alex Astranti of Uchi Dallas talks about how a guy born and raised in Italy became obsessed with Asian cuisine.
Have some fun with Monica Greene , Anastacia Quinones and Leann Berry, as "Guest Gourmet" Paula Lambert and Jim White talk Modern Mexican Cuisine and great cocktails with the fabulous team. Anastacia also shows us how to make tortillas.
Former Dallas weatherman Troy Dungan shares his culinary travels with Jim White.
Chef Danyele McPherson joins Jim White to recall her early years in the business including how her love for food started.
A Dallas culinary legend, Stephan Pyles talks about his earliest influences and how he defines his particular cuisines.
Chef Tom Fleming of Crossroads Diner joins Jim and guest gourmet Troy Dungan to talk about his beginnings and how he makes the "best breakfast in Dallas."
Jim talks with chef Richard Chamberlain about the 25th anniversary of his restaurant plus tips on iron skillet cooking.
Jim talks with chef Morris Salerno about his steakhouse Bistecca and the international recognition he's received lately.
World-famous chef Kent Rathbun joins Jim to talk about his new restaurant in Dallas and he'll show you how to make the best egg taco you've ever eaten.
Wining and Dining is back with guest former food critic Dotty Griffith talking about her new cookbook "The Ultimate Tortilla Press Cookbook"
The all new Wining and Dining with Jim White is coming June 7. Here is just a "taste' of what's in store
Meet the founder of Bob’s Steak and Chop House on this week’s “Wining and Dining with Jim White”. Even though Bob Sambol is no longer involved with the restaurant, he is proud to salute its great legacy on the restaurant’s 25th anniversary.
From the Eagle Scout who couldn’t cook a hot dog to culinary directory of Abacus Jasper’s Restaurant Group, meet Chef Chris Patrick on this week’s episode of “Wining and Dining with Jim White”
Learn how Chef Sharon Van Meter broke through the glass ceiling when she was starting out in the restaurant industry with legendary chef Paul Bocuse.
Sharon Van Meter learned how to break through the glass ceiling when she was in culinary school. Meet the dynamic master chef, restaurateur and entrepreneur on this week’s episode of “Wining and Dining with Jim White” on VOKALnow.com.
On this week’s "Wining and Dining with Jim White” on VOKALnow.com, meet chef and cookbook author Becky Foulk not only brings you great recipes in her new book “Cooking Soup to Nuts”, but an inspiring story as well, springing from a tragedy in her childhood. You’re going to want to hear this.
Meet everybody’s favorite restaurant proprietor, Al Biernat on this week’s “Wining and Dining with Jim White” on VOKALnow.com. Did you ever wonder how Al could always remember everyone’s name who came into the restaurant? Find out his secret and hear about his beautiful new Al Biernat’s North on the podcast that brings you the people who make the eats and drinks you love.
Chef Nick Barclay returns to DFW and is set open his new restaurant “Fish & Fizz”. Catch up with the jolly Englishman on this week’s episode of “Wining and Dining with Jim White”
Discover the recipe for happiness on this week’s “Wining and Dining with Jim White” on VOKALnow.com. Jim’s guest is Patrick Esquerre, founder of La Madeleine French Country Bakery.
Discover the recipe for happiness on this week’s “Wining and Dining with Jim White” on VOKALnow.com. Jim’s guest is Patrick Esquerre, founder of La Madeleine French Country Bakery.
Restaurateur Monica Greene says there are “3 P’s” that account for success in the restaurant business. Find out what they are in Part 2 of Jim’s conversation with her on “Wining and Dining with Jim White” on VOKALnow.com.
Restaurant icon Monica Greene is back, and she’s re-opened The Cedars Social. Join the fun on this week’s “Wining and Dining with Jim White”
This week on “Wining and Dining with Jim White” meet the founders of Front Burner Restaurants and take a tour of their new Legacy Hall in Plano.
The Dallas Chapter of Les Dames d’Escoffier throws a great food and wine party on March 4th get details on tickets when you tune in to Jim.
Meet rock star chef and marketer Mark Garcia with Avocados from Mexico on “Wining and Dining with Jim White” on VOKALnow.com. Get the back story on the avocado ad in the Super Bowl and hear about Mark’s latest book “How to Become a Rock Star Chef in the Digital Age”. Good tips even if you’re not in the culinary world! Thanks.
Meet creative young chef Ryan Barnett from Lark in the Park on this week’s episode of “Wining and Dining with Jim White” on VOKALnow.com and find out how a traffic ticket started a great culinary career.
Catch up with “the Queen of Steaks” on this week’s “Wining and Dining with Jim White”. Dee Lincoln is Jim’s guest on VOKALnow.com.
Meet Tony Street, the chef and owner of YO Ranch Steakhouse. He says there’s a real buzz in the air in his historic district with lots of new things on the way. Check it out.
Cheese maven Paula Lambert, founder of Mozzarella Company in Dallas, is our guest this week on “Wining and Dining with Jim White”.
Meet Steve DeShazo on this week’s “Wining and Dining and Jim White”. Steve runs the Food and Hospitality Institute at El Centro College that trains the great chefs of tomorrow. Chefs from some of your favorite DFW restaurants are graduates of the program.
Darren McGrady is known as the "Royal Chef." Find out why in this week's "Wining And Dining With Jim White"
Top Chef Tiffany Derry guest stars on “Wining and Dining with Jim White” on VOKALnow.com this week. Find out about her new Roots Chicken Shack in Legacy Hall and the story behind Top Chef Junior.
Meet Julian Barsotti, the crown prince of Dallas fine Italian dining—owner of Nonna, Carbone’s, and Sprezza—on this week’s “Wining and Dining with Jim White” on VOKALnow.com.
This week on “Wining and Dining with Jim White” on VOKALnow.com taste the magical Malbec of Mendoza and meet representatives from two of Argentina’s most popular wineries: Tatiana Nessier, Brand Ambassador for Alamos Wines and Matias Ciciani, winemaker for Don Miguel Gascon.
Chef Tom Fleming traded the “fine dining” scene for a life with his family. He now serves breakfast and lunch at his fabulous Crossroads Diner and spends the evening with his “girls”. Meet Tom on this week’s “Wining and Dining with Jim White” on VOKALnow.com.
Meet the chef Sonny Pache from one of Dallas’ top power dining restaurants, Ocean Prime, on this week’s “Wining and Dining with Jim White” on VOKALnow.com.
Meet Jean-Charles Boisset, one of the 50 most influential people in the wine business on “Wining and Dining with Jim White” on VOKALnow.com. Jean-Charles reflects on the Sonoma and Napa Valley wildfires.
Jim White talks with owner/chef of The Grape Brian Luscher
Meet the owner of Asian Mint, Nikky Phinyawatana on this week’s episode of “Wining and Dining with Jim White” on VOKAL. Nikky believes in feeding people and their souls. She is helping the community with her food and her service.
"Wining and Dining with Jim White” on VOKAL takes you to Charlottesville, Virginia to explore some fabulous wining and dining in the foothills of the Blue Ridge Mountains.
Chef Omar Flores joins the fun on “Wining and Dining with Jim White” on VOKAL. This week’s episode highlights his growing development of Whistle Britches, his popular chicken restaurant.
Celebrity chef Kent Rathbun is Mr. Resilient. Find out what we mean on this week’s episode of “Wining and Dining with Jim White” on VOKAL.
Dynamo chef/restaurateur Nick Badovinus is the guest star on this week’s “Wining and Dining with Jim White” on VOKAL. The owner of Neighborhood Services, Town Hearth, Montlake Cut, and Offsite Kitchen shares stories about growing up in the Pacific Northwest and how he and his father run a "tight ship” to keep their restaurant operation on course.
You’re invited to Part 2 of Jim’s conversation with legendary winemaker and founder of Ravenswood Winery Joel Peterson on “Wining and Dining with Jim White”. If you love Zinfandel, discover its origins on today’s show from “The godfather of Zinfandel”. Cheers!
The “godfather of Zinfandel”, Joel Peterson from Ravenswood Winery in Sonoma guest stars on “Wining and Dining with Jim White” this week on VOKAL. Enjoy lunch and take a taste tour of the Ravenswood portfolio in Part 1 of Jim’s conversation with the legendary winemaker.
Dotty Griffith is Jim’s guest this week on “Wining and dining with Jim White” on VOKAL. Dotty is a celebrated cookbook author and former restaurant critic and food editor of The Dallas Morning News.
Meet top Fort Worth chef and restaurant owner Marcus Paslay (Clay Pigeon and Piattello Italian Kitchen) on this week’s episode of “Wining and Dining with Jim White” on VOKAL.
Singin’ a sweet savory song World famous chef Dean Fearing is one of the friendliest people you’ll ever meet. His heralded eponymous restaurant in The Ritz-Carlton Hotel is sublime, and doing great business. He continues to explore and refine his elevated American cuisine.
Life is uncertain. Have chocolate first! Renowned pastry chef Katherine Clapner is this week’s special guest on “Wining and Dining with Jim White” on VOKAL. Her labor of love, Dude, Sweet Chocolate, is bustling and she is developing new products for her Dallas based business.
Chef Nathan Tate from Boulevardier and Rapscallion joins the fun on this week’s “Wining and Dining with Jim White” on VOKAL. Nathan reveals his motivation to become a chef, talks about some of his favorite chefs, hints about a new project he and his partners are planning.
Jim White sits down with Dallas culinary legend Stephan Pyles to talk about what drives him to create the ultimate dining experience.